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Thursday, May 28, 2015

Slow Cooker Hoppin' John

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

  • 3 (14 1/2 ounce) cans black-eyed peas (i prefer glory brand)
  • 1 (16 ounce) bag frozen chopped collard greens
  • 1 cup chopped onion
  • 3/4 cup chopped carrot
  • 3/4 cup chopped celery
  • 3/4 lb ham, cut in bite sized pieces
  • 1 can chicken broth
  • 2 teaspoons thyme
  • 1/2 teaspoon red pepper flakes
  • 1 cup uncooked rice

Recipe

  • 1 in a 5 to 6 quart slow cooker put ham, carrots, onion and celery as first layer.
  • 2 add 3 cans blackeyed peas and collard greens as second layer.
  • 3 mix spices in chicken broth and pour over all.
  • 4 cook on low for 8 to 10 hours, depending on your slow cooker.
  • 5 cook rice according to directions on package and add to hoppin' john just before serving.
  • 6 add more chicken broth if needed.
  • 7 makes 10 to 12 servings.

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