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Thursday, May 28, 2015

Spinach Ravioli Or Tortellini Salad With Shrimp & Cheese

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 1 (9 ounce) package fresh spinach-cheese ravioli (may use tortellini if you can't find spinach ravioli)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons chopped fresh parsley
  • 1 cup frozen salad shrimp, defrosted
  • 1 cup whole fresh cherry tomatoes (halved if large)
  • 1 cup cheddar cheese (1/4-inch cubes)
  • 1 dash garlic powder
  • salt & pepper, to taste

Recipe

  • 1 cook the spinach ravioli until done, according to package directions.
  • 2 drain, and return pasta to the pot.
  • 3 stir in the olive oil, parsley, and the cocktail shrimp, stirring until the shrimp are warmed through and the noodles are well coated with the olive oil.
  • 4 add in the tomatoes, cheese, garlic powder, salt and pepper.
  • 5 serve immediately while warm, or cover and chill until serving time.

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