Spinach Orzo

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 cups uncooked orzo pasta
• 1 1/2 cups frozen chopped spinach
• 1 lemon
• 1 teaspoon minced garlic
• 2 tablespoons butter
• 1/4 cup grated parmesan cheese
• 1 teaspoon onion powder
• salt
• pepper

Recipe

• 1 boil orzo until tender. drain, but do not rinse.
• 2 melt butter over medium heat. toast garlic, add spinach and onion powder. cook through and remove from heat.
• 3 mix orzo, spinach, parmesean cheese, and juice of 1 lemon.
• 4 add salt and pepper to taste.