Spinach, Rice, Potato Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (15 ounce) can cut spinach leaves (drained)
• 3 cups cooked rice
• 3 (15 ounce) cans campbell cream of potato soup
• 3 cups cheddar cheese
• 2 -3 cups milk
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 in a large saucepan combine the spinch, rice, and potato soup.
• 2 slowly add in 2 cups of the milk while stirring.
• 3 heat contents on medium until bubbly hot.
• 4 add the cheese to the mixture and stir frequently until melted.
• 5 at this point you can add the last cup of milk if you do not have the desire consistencyd.
• 6 i like mine kind of like a gumbo or stew, but my sister makes this more soupy.
• 7 you can also add more cheese if you want.
• 8 i have also made this with swiss cheese and it was great.