Squash With Quinoa

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 100 g quinoa
• 250 ml vegetable stock
• 1 courgette, slice in 5mm rings
• 1 tablespoon olive oil
• 1 small onion, finely sliced
• 100 g squash, 2cm dice
• 1/2 lemon, juice of
• 75 ml vegetable stock
• 12 cherry tomatoes, halved
• 3 tablespoons chopped fresh tarragon

Recipe

• 1 simmer the quinoa in the larger amount of stock until all the stock has been absorbed (about 25 mins).
• 2 brush the courgettes with oil and grill or griddle until brown on both sides.
• 3 heat the rest of the oil and soften the onion. add the squash and lemon juice stir once then add the stock. cover and simmer for 10 minutes.
• 4 add the tomatoes and courgettes.
• 5 add the quinoa and tarragon, heat through and serve.
• 6 can also be served cold drizzled with balsamic vinegar.