Stuffed Bell Peppers Casserole

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 small onion, chopped
• 3 medium bell peppers, cut into strips
• 3/4 cup instant rice
• 1 teaspoon season salt
• 1/8 teaspoon garlic salt
• 1 1/2 cups water
• 1 teaspoon beef bouillon granules
• 15 ounces diced tomatoes, petite cut
• 1/2 cup mozzarella cheese, shredded

Recipe

• 1 brown meat and onion in skillet; drain.
• 2 stir in rice, salt, garlic salt, bouillon, water, cheese and diced tomatoes; heat through.
• 3 spray a 9x13 baking dish with cooking spray and line with peppers.
• 4 pour meat mixture over peppers.
• 5 cover with foil and bake at 350° for 45 minutes.
• 6 uncover and bake an additional 15 minutes.