Sausage And Peppers

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs sausage (sweet or hot)
• 2 green peppers (cleaned and slices in thin strips)
• 2 red peppers (cleaned and sliced in thin strips)
• 1 cup wine
• 1 (6 ounce) can tomato paste
• 1 tablespoon olive oil
• 1 tablespoon salt

Recipe

• 1 add olive oil and sausage in a large frying pan medium to high heat. brown sausage on all sides.
• 2 slice sausage in 1in. pieces(make sure sausage is pretty well browned or it will fall apart when cutting).
• 3 add wine, tomato paste and salt mix until well blended.
• 4 cover and let simmer for 5 minutes.
• 5 add peppers cover again let simmer another 10 minutes.
• 6 serve on a roll or rice.