Soft Chicken

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 chicken breasts
• 1/2 cup flour, mixed with
• salt, and
• pepper, and
• garlic powder, and
• paprika
• 2 tablespoons olive oil
• 3 tablespoons butter
• 2/3 cup beer
• 1 cup chicken broth, separated into (2)
• 3/4 lb mushroom, large in size, sliced
• 1 medium onion, sliced into wedges
• 3 garlic cloves, minced
• salt & fresh ground pepper

Recipe

• 1 sauté the garlic, onions and mushrooms with the butter and olive oil in a large skillet.
• 2 once soft, remove the onions and mushrooms with a slotted spoon and set aside; discard.
• 3 garlic.
• 4 in a separate bowl, mix the flour with the salt, pepper, garlic powder and paprika and then dredge the chicken through the mixture.
• 5 place the breasts in the same skillet to cook in the remaining butter/olive oil/mushroom juices; as these juices began to cook off, add 1/2 cup of chicken broth and cook until chicken juices run clear.
• 6 remove the chicken and set aside;cover with aluminum foil to keep warm. re-add the mushroom/onion mixture to the pan, along with the remaining 1/2 cup chicken broth and 2/3 cup beer; sauté the mushrooms just long enough for the flavors to blend and mixture to be reheated.
• 7 add the chicken back to the skillet; serve immediately over rice.