Shells 'n Spinach
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 cup milk
- 1/2 cup grated parmesan cheese
- 32 ounces frozen spinach
- salt
- pepper
- 1 (8 ounce) package large shell pasta
Recipe
- 1 cook pasta.
- 2 sautee onions in oil until they are soft.
- 3 add milk, spinach cheese, and seasoning and stir until milk thickens. (the whole mixture will be rather thick.).
- 4 mix into pasta. (it takes a bit of stirring to thoroughly mix them together, but it's worth it.).
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