Spoon Cornbread

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 2 (8 1/2 ounce) boxes jiffy cornbread mix
• 2 eggs
• 1/2 cup butter (1 stick)
• 2 tablespoons sugar
• 8 ounces sour cream
• 1 (15 ounce) can creamed corn

Recipe

• 1 preheat ove to 350 degrees f. melt the butter in a 13" x 9" pan.
• 2 in a large mixing bowl, combine the mixes, sugar, eggs, sour cream and creamed corn. pour batter into pan on top of the butter and spread evenly.
• 3 bake 35-45 minutes until light golden brown and a toothpick inserted in center comes out clean.