Sausage Risotto

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 cup chopped onion
• 1/2 lb of crumbled hot italian sausage, skin removed
• 8 ounces sliced mushrooms
• 1 1/2 cups arborio rice
• 1/2 cup wine
• 1 (14 1/2 ounce) can beef broth
• 1 (16 ounce) jar marinara sauce
• 2 cups water
• 1 cup frozen peas
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded parmesan cheese
• 1/4 shredded fresh basil

Recipe

• 1 heat 2 tablespoons olive oil.
• 2 add chopped onion , sausage and mushrooms. saute 6 minutes.
• 3 add aborio rice; cooke one minute.
• 4 add wine and cook 1 minute.
• 5 add beef broth, 1 jar of marinara sauce, 2 cups of water, peas and salt and pepper.
• 6 bring to a simmer.
• 7 cover; bake at 350 for 20 minutes.
• 8 to serve, stir in parmesan cheese and basil.