Spoon Bread With Green Chiles, Corn And Cheese

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (1 lb) can cream-style corn
• 3/4 cup milk
• 1/3 cup shortening
• 2 eggs, slightly beaten
• 1 cup cornmeal
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 (4 ounce) can diced green chilies, drained
• 1 1/2 cups shredded cheddar cheese

Recipe

• 1 preheat oven to 400 degrees.
• 2 combine corn, milk, shortening, eggs, cornmeal, soda, baking powder, salt, drained chiles and cheese.
• 3 mix well.
• 4 pour into greased 9-inch square pan.
• 5 bake for 45 minutes until golden.
• 6 serve hot.