Sour Cream Fusilli

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups fusilli (or rotini)
• 2 -3 green onions, minced
• 5 -6 garlic cloves, minced
• 1/2 green pepper (optional)
• 7 mushrooms, sliced
• 1/2 cup peas
• 8 basil leaves, chopped
• 3 tomatoes, chopped
• 5 -6 sun-dried tomatoes, chopped
• 1 cup sour cream (regular or light)
• 2 tablespoons olive oil
• 4 -5 capers (optional)
• parmesan cheese, grated (sprinkled on top, at serving time)
• salt or pepper

Recipe

• 1 cook fusilli in salted boiling water, approximately 10 minutes. while fusilli is cooking, prepare vegetable mixture on stove.
• 2 saute parts of onion in olive oil.
• 3 add garlic and salt.
• 4 add green peppers. cook until tender.
• 5 add mushrooms, peas, and fresh tomatoes. cook until tender.
• 6 add sundried tomatoes, capers, green parts of green onions, and basil leaves. cook until soft, but not mushy.
• 7 add sour cream. heat until warm.
• 8 fold fusilli into sour cream vegetable mixture.
• 9 serve with sprinkle of parmesan cheese and pepper.