Spaghetti Mushroom Alfredo

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 300 g mushrooms, sliced crosswise
• 1/3 carrot, sliced crosswise
• 2 garlic cloves, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• fresh parsley leaves, chopped
• 25 g butter
• 1/4 stick philadelphia cream cheese, cubed
• 200 ml milk
• grated parmesan cheese
• 200 g spaghetti

Recipe

• 1 melt the butter over low heat in a large sauce pan.
• 2 add mushrooms, carrot and garlic. cook over low-medium heat until liquid evaporates, about 6 minutes, ringstir frequently.
• 3 add oregano, basil, pepper and salt. stir to combine. cook another 30 seconds.
• 4 reduce the heat to low. add cream cheese. stir gently until it melts, and then pour in milk. stir often until the sauce thickens. remove from heat and keep warm.
• 5 in another sauce pan, bring the salted water to a boil and cook the spaghetti for about 10 minutes or according to your desired softness.
• 6 drain the spaghetti and toss with mushroom sauce. sprinkle with fresh parsley and grated parmesan cheese.
• 7 you're ready to enjoy!