Spaghetti Omelette

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• approximately 1/2lb box spaghetti
• 5 slices bacon, diced
• 1/4 cup diced onion
• 5 eggs
• 1 tablespoon milk or 1 tablespoon water
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 1. bring a large pot of salted water to a boil. add the pasta and cook until al dente, approximately 9 minutes. drain and rinse lightly, adding a drizzle of olive oil to help sticking. while pasta is cooking, cut up the onion and bacon.
• 2 2. in a 10" non-stick skillet, add the bacon and saute on med-high until approximately halfway cooked. add the onion and reduce the heat. cook together until the bacon is crisp and the onion is soft. remove to a paper towel to drain. discard the excess bacon grease. beat the eggs with the water or milk. add the salt and pepper.
• 3 3. in the pot used to boil the pasta, combine the spaghetti and bacon/onion mixture. mix to combine as well as possible.
• 4 add the spaghetti mixture to the skillet, spreading evenly. slowly pour the egg mixture over the pasta. (i use a measuring cup for this)
• 5 cook over med to med-low heat till the eggs start to set and the bottom starts to brown slightly-5-8 minutes. cover the pan with a dinner plate and carefully but quickly flip the pan so the omelette is on the plate. carefully slide the omelette back into the pan. continue cooking on med-low heat till eggs are set, another 5-7 minutes. remove from the pan onto a plate. may be served warm or at room temperature.
• 6 *diced cooked ham may be substitutted. and feel free to add cheese if you like.