Spaghetti Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 8 ounces spaghetti
• 1 tablespoon olive oil
• 1/2 medium onion, finely chopped
• 8 ounces mushrooms, slices
• 2 eggs, lightly beaten
• 1/4 cup parmesan cheese, freshly grated
• 1/2 cup reduced-fat sour cream
• 3/4 cup ricotta cheese
• 1 teaspoon dried parsley
• 1/4 cup breadcrumbs
• 1 cup spaghetti sauce
• 1 cup mozzarella cheese or 1 cup provolone cheese, grated

Recipe

• 1 preheat oven to 375 degrees.
• 2 cook spaghetti according to package directions.
• 3 while spaghetti is cooking, heat olive oil in a skillet. add onion and cook until softened. add mushrooms; cook until lightly browned. remove from heat and drain excess moisture with paper towel.
• 4 spray 9-inch pie crust; add breadcrumbs.
• 5 mix spaghetti, eggs, parmesan cheese, sour cream, ricotta and parsley. put mixture into pie pan to form "crust.".
• 6 spoon sauce over pie (as you would a pizza). top with mushroom-onion mixture. place pie in oven for 30 minutes. check pie periodically. if pie browns too quickly, cover with foil.
• 7 remove pie from oven. cover with mozzarella cheese. return to oven for additional 10 minutes.