Spaghetti Rolls

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs lean ground beef
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups spaghetti sauce, divided
• 1 cup shredded monterey jack cheese or 1 cup mozzarella cheese
• 1 (8 ounce) package manicotti, cooked and drained

Recipe

• 1 preheat oven to 350.
• 2 grease 13x9" baking dish.
• 3 cook beef in large skillet over medium-high heat until browned, then drain.
• 4 stir in onion powder, salt, pepper, and 1 cup spaghetti sauce. cool and set aside.
• 5 reserve 1/2 cup ground beef mixture.
• 6 combine remaining beef mixture with cheese in large bowl.
• 7 fill shells gently with cheesy beef mixture using spoon.
• 8 arrange shells in prepared pan. combine remaining 1 cup spaghetti sauce with reserved 1/2 cup beef mixture in small bowl and blend well.
• 9 pour this over shells in pan.
• 10 cover with foil.
• 11 bake 20-30 minutes or until hot.
• 12 garnish as desired.