Spicy Dill Rice

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 tablespoons peanut oil
• 1 cup onion, chopped
• 1 teaspoon ground cardamom
• 1 jalapeno, chopped
• 1 1/2 cups basmati rice
• 1/2 cup dill, chopped
• 1 teaspoon salt (to taste)
• 3 cups chicken stock or 3 cups vegetable stock

Recipe

• 1 heat oil in a 2 quart saucepan (you will need on that has a lid) over medium heat. add onions, cardamom, and jalapeño; sauté for about one minute. add rice and stir until the grains are well coated, about 1 minute. add dill and salt and sauté over low heat for 2 minutes.
• 2 add broth, cover saucepan, and cook on low until the rice is tender and has absorbed all the liquid, about 25 minutes. let the rice stand for 5 minutes and fluff with fork.