Ingredients
- Servings: 4
- 2 cups chicken broth
- 1 cup stelline pasta
- 2 tablespoons fresh lemon juice
- 1/2 cup heavy cream
- 1/2 teaspoon grated lemon zest
Recipe
- 1 heat chicken broth to boiling; stir in stellini and lemon zest.
- 2 cover and cook over low heat until liquid is absorbed, about 10 minutes.
- 3 stir in heavy cream and lemon zest. serve.
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