Stoneware Roast Chicken With Curry

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 5 -7 lbs roasting chickens
• 3 tablespoons butter
• 1 tablespoon honey
• 2 -4 teaspoons curry powder
• 6 cups cooked rice
• 2 garlic cloves, crushed
• 1/2 teaspoon turmeric
• 1 cup onion, diced
• 1 cup raisins
• 1/2 cup walnuts, chopped
• 1 cup apple, diced (optional)

Recipe

• 1 melt butter in skillet. saute garlic, add curry powder, tumeric to make a paste. add onions and saute until clear. mix with rice, raisins, walnuts, and apple.
• 2 prepare chicken for stuffing. stuff with rice mixture.
• 3 place chicken in roaster; arrange remaining stuffing around the outside of the chicken.
• 4 prepare a glaze of 3 tbs butter, 1 tbs honey, and 2 tsp curry powder. note: amount of curry varies according to taste and quality of powder.
• 5 glaze chicken, cover and bake at 350˚f for 20 minutes per lb of bird or until it passes your favorite test for doneness. you may want to uncover to brown during the last few minutes. *the glaze usually browns nicely with the cover on.
• 6 *leftovers make a great soup base.