summer pasta--quick

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• olive oil, for sauteing
• 1 lb zucchini, sliced
• 2 lbs assorted mushrooms, sliced
• 3 cloves garlic, chopped
• 1 vidalia onion, sliced
• 1/2 teaspoon crushed red pepper flakes
• 3 tablespoons chopped fresh tarragon
• 3 tablespoons chopped fresh parsley
• 1/4 cup fresh basil leaf, torn
• 2 tomatoes, chopped
• salt and pepper
• 12 ounces spaghetti, cooked
• freshly grated parmigiano-reggiano cheese, to taste

Recipe

• 1 add olive oil to a skillet to cover bottom, heat.
• 2 add zucchini, onions, and red pepper flakes, saute about 3-5 minutes, remove and set aside. add mushrooms, saute until softened over medium heat, about 10-15 minutes.
• 3 add garlic, herbs and zucchini mixture back to skillet.
• 4 add cooked pasta and tomatoes to skillet.
• 5 add some water if pasta is dry.
• 6 season with salt & pepper.
• 7 serve, topped with freshly grated cheese if desired.