Semolina Kasha

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 cup semolina
• 3 cups milk
• 1 tablespoon butter
• 2 teaspoons sugar
• salt, to taste

Recipe

• 1 in a small saucepan, bring milk to boil. stir semolina in gradually.
• 2 add butter, sugar and salt.
• 3 bring to a boil once again, reduce heat and simmer on low heat for 10 to 15 minutes.
• 4 serve with jam, honey or fruits.