Serrage Poulet (british Indian Ocean Territory)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 chicken breasts, cubed
• 2 garlic cloves, crushed
• 1 inch gingerroot, grated
• 1 teaspoon turmeric
• 1/2 teaspoon garam masala
• 1/4 teaspoon cayenne pepper
• salt and pepper
• 1 tablespoon cooking oil
• 1 (14 ounce) can coconut milk
• 2 cinnamon sticks
• handful of chopped cilantro

Recipe

• 1 coat the chicken cubes with the seasonings.
• 2 heat the oil over a medium flame, then add the chicken and cook until evenly browned.
• 3 pour in the coconut milk and add the cinnamon sticks. bring to a boil, then reduce heat to a simmer and continue to cook until the chicken is cooked through.
• 4 serve over rice, garnished with cilantro.