Summer Pasta With Peas & Mint

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 14 ounces spaghetti
• 8 ounces frozen peas
• 3 tablespoons olive oil
• 1 dash lemon juice
• 1 tablespoon coarse grain mustard
• 1/2 ounce mint, fresh, roughly chopped

Recipe

• 1 boil the spaghetti according to pack instructions and, when you have two minutes left, throw in the peas.
• 2 meanwhile, whisk the olive oil, lemon juice and mustard together, then season with salt, if you like and pepper.
• 3 drain the pasta, reserving a couple of tablespoons of cooking water and return to the pan.
• 4 stir the reserved cooking water, olive oil mixture and mint through the pasta. serve.