Spaghetti Napolitan

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 7 ounces spaghetti, uncooked
• 1 medium onion, chopped
• 1 green pepper, chopped
• 1 medium carrot, chopped
• 6 cremini mushrooms, sliced
• 1 (4 ounce) little smokies sausages (precooked weiners )
• 1 garlic clove, minced
• 5 -6 tablespoons ketchup
• 1 tablespoon worcestershire sauce
• 2 tablespoons olive oil
• 1/2-1 tablespoon butter
• 2 -3 tablespoons milk or 2 -3 tablespoons whipping cream
• salt & pepper
• parmesan cheese
• tabasco sauce (optional)

Recipe

• 1 boil spaghetti with salt, reserving 2 t of the water from the pot for later.
• 2 meanwhile, heat olive oil in frying pan over medium heat. add garlic when oil is hot. stir in onions and cook until transparent.
• 3 add pepper, carrot and sausage, cooking lightly.
• 4 put in mushrooms.
• 5 salt & pepper to taste; add 5 t ketchup, 1 t worcestershire sauce and 2 t water from the spaghetti pot.
• 6 when pasta is el dente, drain and mix in butter.
• 7 add pasta to frying pan with heat on and mix with sauce.
• 8 stir in milk; top with parmesan and or tobasco before serving.