Spaghetti Pie
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 1 (10 ounce) box spaghetti
- 1/4 cup butter
- 1/2 cup parmesan cheese
- 2 pints low-fat sour cream
- 26 ounces spaghetti sauce
- 1/2 lb ground chuck, browned and drained
- 1/2 lb sausage, browned and drained
- 2 cups mozzarella cheese
Recipe
- 1 cook spaghetti and meat. drain.
- 2 mix noodles with butter and parmesan cheese.
- 3 put into 9x13 pan. cover with layer of sour cream, then a layer of meat, then sauce.
- 4 top with mozzarella cheese. (i cover mine with foil because i'm not crazy about browned cheese.).
- 5 bake 1/2 hours if baking right after it's made or 45 minutes if it's made ahead and refridgerated at 350.
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