Spaghetti Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 1 1/2 lbs sausage
• 1 large onion, diced
• 1 (32 ounce) jar spaghetti sauce
• 1 cup water
• 1 lb spaghetti, cooked
• 1/4 cup butter
• 3 eggs, beaten
• 16 ounces shredded mozzarella cheese
• 8 ounces grated parmesan cheese
• 16 ounces cottage cheese
• 1 teaspoon granulated garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Recipe

• 1 grease one deep 11x13 inch casserole dish.
• 2 brown sausage and onion and drain.
• 3 add spaghetti sauce, spices and water and simmer until thick.
• 4 toss cooked and cooled spaghetti with butter, eggs, parmesan and half of the mozzarella until well mixed.
• 5 spoon spaghetti and cheese mixture into the greased casserole dish and press down.
• 6 cover evenly with a layer of cottage cheese.
• 7 spoon sauce on top.
• 8 when smooth, poke holes with a wooden spoon handle randomly over the entire surface.
• 9 bake for 20 minutes at 350.
• 10 remove from oven and sprinkle remaining mozzarella cheese on top.
• 11 return to oven and bake 15 minutes longer or until golden and bubbly.
• 12 cool 10 minutes before serving.