Spaghetti Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb ground round
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 (8 ounce) cans tomato sauce
• 1 1/2 cups sour cream
• 1/2 cup chopped green onion
• 1/4 cup cream cheese, softened
• 4 cups cooked thin spaghetti or 4 cups vermicelli
• 1 1/2 cups shredded mild cheddar cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 brown meat in large non-stick skillet over medium heat; drain well and return to pan.
• 3 add salt, pepper and tomato sauce; stir to combine.
• 4 bring to a boil, then reduce heat and simmer for 20 minutes.
• 5 in a small bowl combine sour cream, green onions and cream cheese; set aside.
• 6 place cooked spaghetti noodles in a lightly greased 2qt casserole dish, layer sour cream mixture over the top; layer meat mixture over sour cream layer, top with shredded cheddar cheese.
• 7 cover and bake for 25 minutes.
• 8 uncover and bake for an additional 5 minutes or until cheese is bubbly.