Spicy Tofu And Vegetable Stir-fry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 tablespoons corn oil
• 1 (1 lb) package firm tofu, cut into 1 inch cubes
• 1/2 cup cornstarch
• 1 bunch green onion, sliced
• 1 cup snow peas, trimed and sliced
• 1/2 lb mushroom, sliced
• 2 carrots, peeled and sliced
• 12 large shrimp (optional)
• 1 poblano pepper, sliced
• 1/4 cup rice vinegar
• 1/4 cup sweet and sour sauce
• 1 dash hot sauce (i use frank's, or more to taste)

Recipe

• 1 put cornstarch in pie pan.
• 2 add tofu and coat on all sides.
• 3 heat 2 tb oil in pan over medium-high heat.
• 4 add tofu and cook until brown (be careful it turns very easily).
• 5 remove and transfer to bowl.
• 6 add remaining 2 tb oil to pan.
• 7 saute vegetables (green onions- pepper) over medium heat until cooked through (10 minutes).
• 8 add shrimp (if using) and continue cooking 5 minutes or until shrimp is pink.
• 9 mix vinegar, sweet n' sour sauce and hot sauce in measuring cup.
• 10 add sauce mixture and tofu to pan and cook 5 minutes longer.