Spicy Thai Peanut Sauce With Chicken And Rice Noodles

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup unprocessed natural creamy peanut butter
• 1/4 cup soy sauce
• 1/2 tablespoon ground ginger
• 2 tablespoons minced garlic
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons hot chili oil (2 for moderate spicyness add (to taste)
• 3 tablespoons honey
• 4 chicken breasts
• 2 cups chopped broccoli
• 3 chopped green onions
• 2 shredded carrots
• 1 (14 ounce) package thai rice noodles

Recipe

• 1 sauce: combine peanut butter, soy sauce, ginger, garlic, oils, vinegar and honey in sauce pan. simmer, covered, on low heat for 5-10 minutes or until hot, stirring occasionally.
• 2 chicken: cut and sauté chicken breasts over olive oil, adding vegetables when chicken is almost finished cooking. add salt and pepper to taste.
• 3 noodles: cook rice noodles in water with salt, according to package instructions.
• 4 serve chicken/vegetables over noodles with sauce poured generously on top.