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Wednesday, April 8, 2015

Spicy Chicken And Pasta

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 3 celery ribs, chopped
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 yellow bell pepper, chopped
  • 3 tablespoons olive oil
  • 1 lb boneless skinless chicken breast half, cubed
  • 1 (16 ounce) jar salsa
  • 1 tablespoon dried parsley flakes
  • salt
  • 1/4-1/2 teaspoon hot sauce
  • 8 ounces penne, cooked and drained

Recipe

  • 1 in a large saucepan, over medium-high heat, saute the celery, garlic, onion, and bell peppers in hot oil for 3-4 minutes.
  • 2 add in the chicken; saute stirring frequently, 3-4 minutes or until done.
  • 3 add in the salsa; stir; bring to a boil.
  • 4 lower heat and simmer, uncovered, stirring frequently, for 2 minutes or until thickened.
  • 5 add in parsley, salt to taste, and hot sauce; stir.
  • 6 serve sauce over pasta.

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