Stoofvlees

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 3
• 1 lb stewing beef
• 1 lb lamb stew meat
• 3 large onions
• 1 (8 ounce) can dark beer (if you have problems buying dark beer, use the darkest possible and add 1 tablespoon brown sugar)
• 3 slices of dark bread or 3 slices whole wheat bread or 3 slices seven-grain bread
• 2 tablespoons sugar
• 1 tablespoon butter
• hot mustard

Recipe

• 1 brown beef and lamb in olive oil plus one tablespoon of butter.
• 2 remove meat.
• 3 drop onions and sugar into meat drippings and saute till tender.
• 4 add meat back to onions and fill pan with 5 cups of water.
• 5 add beer.
• 6 spread a thick layer of mustard on each slice of bread and lay on top.
• 7 of meat and sauce.
• 8 cook with a lid on top of stove for 2 hours.
• 9 stew mixture should cook just at the boiling point.
• 10 remove lid and continue to cook till liquid has reduced to half and meat is tender.
• 11 bread should have disolved into sauce.
• 12 thicken with 2 tablespoons of cornstarch and 2 tablespoons of water.
• 13 serve with potatoes, rice, or belgium (french) fries.