Summer Harvest Stew

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/3 cup olive oil
• 3 medium onions, cut into wedges
• 4 large garlic cloves, crushed
• 3 baking potatoes, peeled and cut into slices
• 1 red pepper, chopped
• 1 green pepper, chopped
• 1 yellow pepper, chopped
• 1 lb whole tomato, undrained
• pepper, to taste
• garlic salt, to taste

Recipe

• 1 heat oil in large dutch oven.
• 2 add onions and garlic, cook till onions are translucent.
• 3 reduce heat, add potatoes, bell peppers and tomatoes.
• 4 season with garlic salt and pepper.
• 5 cover and cook till potatoes are tender, stirring occasionally and adding water as needed.
• 6 serve over rice or pasta.