Summer Leek

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 1 kg leek, dark green parts removed, sliced
• 1/4 cup olive oil
• 2 carrots, sliced thinly
• 1/4 cup rice
• 2 teaspoons sugar
• 1/2 lemon juice (optional)

Recipe

• 1 slice the leeks as you wish, i cut it 1 inch usually.
• 2 put the leeks and carrots in the saucepan and saute until they soften.
• 3 add 1,5 cup of water and the rice, sugar, salt and lemon juice.
• 4 put the lid and let it simmer until the leeks are well cooked.
• 5 let it cool befor you serve.