Summer Meatball Skillet

Total Time: 21 mins Preparation Time: 7 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 24 frozen meatballs
• 8 ounces pasta
• 20 grape tomatoes
• 1 medium onion
• 4 ounces mushrooms, sliced
• 1 tablespoon minced garlic clove
• 2 tablespoons olive oil
• 2 ounces goat cheese
• 2 ounces tomato sauce
• 2 small zucchini
• 1 teaspoon italian herb seasoning (i use penzey's tuscan sunset)
• 1/2 teaspoon red pepper flakes

Recipe

• 1 start water boiling for pasta.
• 2 peel onion and slice longitudinally.
• 3 cut grape tomatoes in half.
• 4 slice zucchini in 1/4 inch rounds.
• 5 add onions, zucchini, mushrooms, olive oil, herbs, tomatoes, garlic to large, deep saute pan and saute over medium heat until onions are translucent.
• 6 add meatballs. cook 7 minutes or until hot.
• 7 boil pasta until slightly more than al dente.
• 8 add cooked pasta to saute pan and combine.
• 9 crumble goat cheese over mixture.
• 10 add tomato sauce.
• 11 sprinkle red pepper flakes over finished dish and serve.