Ingredients
- 5 egg yolks
- 3 tablespoons lemon juice
- 1/4 teaspoon cayenne pepper
- 1 cup butter, melted
Recipe
- 1 into a blender, place yolks, lemon juice, and cayenne pepper.
- 2 pulse for 10 seconds.
- 3 add butter and pulse for 10 seconds.
- 4 serve immediately over beef, chicken, eggs, omelets, potatoes, rice, turkey or vegetables.
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