Sandra Lee Hollandaise Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 5 egg yolks
• 3 tablespoons lemon juice
• 1/4 teaspoon cayenne pepper
• 1 cup butter, melted

Recipe

• 1 into a blender, place yolks, lemon juice, and cayenne pepper.
• 2 pulse for 10 seconds.
• 3 add butter and pulse for 10 seconds.
• 4 serve immediately over beef, chicken, eggs, omelets, potatoes, rice, turkey or vegetables.