Stewed "stufato" Fava Beans

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces dry fava beans, large size
• 1 tablespoon olive oil
• 2 scallions, chopped
• 1 garlic clove, minced
• 1 tablespoon basil, fresh and chopped
• 1/4 teaspoon dried rosemary (optional)
• crushed red pepper flakes, dash
• 1 cup water
• 1 goya chicken bouillon cube
• salt and pepper
• 4 cups water, to cook beans

Recipe

• 1 sort and rinse beans.
• 2 .bring 4 cups water to boil in large saucepan.
• 3 stir in beans and boil for 10 minutes.
• 4 drain and rinse in cold water.
• 5 peel outer skin of lava beans and throw out skins.
• 6 heat olive oil in large saucepan.
• 7 add scallions and garlic and cook for 2 minutes.
• 8 add beans and remaining ingredient to pan.
• 9 bring ingredients to boil, cover and low heat and simmer until beans are tender.
• 10 add more water if needed.
• 11 serve over steamed rice.