Sesame Chicken

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1/4 cup cornstarch
• 1 1/2 teaspoons garlic, minced
• 1 1/2 teaspoons powdered ginger (if using fresh use 1/2 the amount)
• 3/4 cup sugar
• 1/2 cup soy sauce
• 1/4 cup sherry wine
• 2 cups chicken broth
• 2 -3 lbs boneless skinless chicken thighs, cut into chunks
• 1/4 cup soy sauce
• 1 egg, beaten
• 3/4 cup cornstarch
• 2 tablespoons sesame seeds, toasted

Recipe

• 1 combine first seven ingredients for sauce.
• 2 put in a quart jar; shake and refrigerate till needed.
• 3 mix chicken and soy sauce.
• 4 stir in egg.
• 5 add cornstarch and mix till chicken is coated.
• 6 fry the chicken until crispy and well done. drain.
• 7 add the sauce mixture and the chicken to a clean wok or skillet.
• 8 cook until thick. add water if it gets too thick.
• 9 sprinkle with sesame seeds and serve with rice.