Sourdough Starter ( No Yeast Kind)

Total Time: 240 hrs 3 mins Preparation Time: 3 mins Cook Time: 240 hrs

Ingredients

• 1 cup skim milk, only
• 1 cup plain flour

Recipe

• 1 take 1 cup skim milk, cover with a fabric cloth to keep dust out and set aside on the kitchen counter for 2 days until it smells sour.
• 2 then add 1 cup flour, stir mixture until blended and cover again. with in 2 days this mix will make bubbles and have a spongy look.
• 3 if liquid has separated, stir it back into.
• 4 mixture.
• 5 if no bubbles show by the 5th day after putting out milk, throw out and start over.
• 6 if you want to double the starter at this point you can add an additional 1 cup milk and 1 cup plain flour to the starter, then stir and set aside, loosely covered for a few more hours.
• 7 then refridgerate. you can bake bread with this at this point, but if a good sourdough flavor is desired, allow to mature in the refridgerator for another week.
• 8 can be used with my recipe for sour dough bread or any sour dough bread recipe.
• 9 i would also like to mention that i have frozen this starter for as long as six months with good results and no need to feed it. simply pour 1 cup of starter into a zip lock freezer bag and freeze. to use place on kitchen counter for a day to thaw and either use immediately or leave to foam for a few more hours.