Spicy Chicken & Garlicky Mushrooms

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 bottle of your favorite seasoning (best suited for chicken, i like garlic pepper)
• 28 ounces chicken broth (2 cans)
• 1 lb of your desired mushroom
• 1/2 cup butter
• 4 garlic cloves

Recipe

• 1 sprinkle the chicken with your favorite spice and press into the chicken then let it sit. (you could do this over night or a few hours earlier for better tasted).
• 2 while your chicken is marinade the chicken, chop up the garlic and warm up chicken broth in a sauce pan.
• 3 place the garlic and the butter in a frying pan and let it sit for about 10 minutes (it won't hurt to add more of your spice to this mixture).
• 4 meanwhile, place the chicken in the boiling broth and let it simmer on med-low.
• 5 remove the garlic and then add 3/4 c (from the saucepan) to the frying pan.
• 6 add the mushrooms to the broth in the frying pan and let them simmer for about 10 more minutes.
• 7 when the mushrooms are complete, your chicken should be as well. i usually layer it on top of rice and it is a big hit with my family!