Stewed Tomatoes & Veggies With Linguini
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 2
- 1 (14 ounce) can stewed tomatoes
- 1 zucchini
- 1/2 lb linguine
- 4 garlic cloves
- parsley
- fresh basil
- cayenne pepper
- salt & pepper
- romano cheese
- 1/4 cup olive oil
Recipe
- 1 cut the garlic cloves in half, not too small.
- 2 pour oil in a small heated pot and add the garlic. let simmer until the garlic becomes somewhat soft, but do not let the garlic brown too much--you want it to become almost clear.
- 3 add cayenne pepper to the oil to taste.
- 4 chop zucchini into bite-sized pieces.
- 5 pour tomatoes into a frying pan with a very small amount of oil; let it simmer and add zucchini.
- 6 begin cooking the linguini.
- 7 add parsley, fresh basil and salt & pepper to the tomatoes.
- 8 strain the garlic from the oil and add only the garlic to the tomatoes.
- 9 the tomatoes should only be on the burner for about 15 minutes total.
- 10 when the pasta is done, mix the oil and pasta together.
- 11 serve tomato/zucchini mixture over pasta and top with romano cheese.
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