Stewed Tomatoes & Veggies With Linguini

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 (14 ounce) can stewed tomatoes
• 1 zucchini
• 1/2 lb linguine
• 4 garlic cloves
• parsley
• fresh basil
• cayenne pepper
• salt & pepper
• romano cheese
• 1/4 cup olive oil

Recipe

• 1 cut the garlic cloves in half, not too small.
• 2 pour oil in a small heated pot and add the garlic. let simmer until the garlic becomes somewhat soft, but do not let the garlic brown too much--you want it to become almost clear.
• 3 add cayenne pepper to the oil to taste.
• 4 chop zucchini into bite-sized pieces.
• 5 pour tomatoes into a frying pan with a very small amount of oil; let it simmer and add zucchini.
• 6 begin cooking the linguini.
• 7 add parsley, fresh basil and salt & pepper to the tomatoes.
• 8 strain the garlic from the oil and add only the garlic to the tomatoes.
• 9 the tomatoes should only be on the burner for about 15 minutes total.
• 10 when the pasta is done, mix the oil and pasta together.
• 11 serve tomato/zucchini mixture over pasta and top with romano cheese.