Ingredients
- Servings: 4
- 5 cups cornmeal
- 1 teaspoon salt
- 1 cup fat
- 5 eggs
- 2 cups milk
Recipe
- 1 sift meal with salt, add fat, eggs, and 1 cup of milk, mix well for 10 minutes.
- 2 add the remaining milk.
- 3 oil a baking dish.
- 4 bake in moderate oven (375 f) when it starts getting a golden color, take out of the oven.
- 5 cut into square pieces.
- 6 it is always served warm as an entree with cheese or kajmak.
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