Stove Top Apple Rice Pudding
Total Time: 17 mins
Preparation Time: 5 mins
Cook Time: 12 mins
Ingredients
- Servings: 8
- 1/3 cup maple syrup
- 1/3 cup brown sugar
- 2 tablespoons butter
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 chopped apples, peels on or off
- 2 cups cooked rice, any kind
- 2 cups milk
- 1/2 cup raisins
Recipe
- 1 heat maple syrup, brown sugar, butter, cinnamon, nutmeg and chopped apple in a medium-sized pan until bubbly.
- 2 add cooked rice, milk and raisins and bring to a simmer, uncovered for about 15 minutes or until mixture thickens, stirring occasionally.
- 3 serve warm. if desired, each serving may be sprinkled with a crunchy topping such as coconut, wheat germ, grape nuts cereal or sunflower seeds.
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