Stove Top Bourbon Chicken

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1/4 cup kentucky bourbon
• 1/2 teaspoon cornstarch
• 1/4 cup brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 boneless skinless chicken breast
• 1 tablespoon olive oil

Recipe

• 1 in a small bowl, add the bourbon to the cornstarch and stir until the cornstarch has dissolved.
• 2 add the rest of the ingredients except the chicken and oil, and stir again until the sugar has dissolved. then set the sauce aside.
• 3 coat both sides of the thawed chicken breast with the olive oil and fry for 4 minutes on each side, or until the internal temperature reaches 165°f remove the chicken and cut into bite size pieces.
• 4 put the chicken back into the pan, along with the sauce and simmer over low heat until the sauce starts to bubble.
• 5 serve with rice or noodles.