Summer Berry Cornbread Pudding

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1 1/4 cups polenta (cornmeal)
• 1/3 cup flour
• 1 1/2 teaspoons baking soda
• 1/4 cup sugar (more if you want it sweeter)
• 2 cups berries (about 400g. can use frozen, don't need to defrost)
• 1 1/4 cups buttermilk or 1 1/4 cups yogurt
• 1 egg

Recipe

• 1 preheat oven to 325 degrees. stir dry ingredients together, and stir in berries.
• 2 mix wet ingredients in separate bowl, then add to dry and stir until combined.
• 3 pour into 8x8 pan sprayed with cooking spray and bake for 35-40 minutes. covering if it gets too brown.