Poulet Saute á La Creole - Chicken Sauteed Creole Style

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 2 roasting chickens, cut-up fryer chickens
• salt and pepper
• 2 tablespoons butter
• 2 large onions, peeled and sliced
• 2 tablespoons flour
• 6 tomatoes, peeled and sliced (canned is also fine)
• 3 green bell peppers or 3 pimientos, seeded and chopped
• 1 garlic clove, chopped
• 1 sprig fresh thyme
• 1 teaspoon fresh parsley, minced
• 1 bay leaf
• 3 cups chicken stock
• 3 cups cooked rice

Recipe

• 1 season chicken with salt and pepper; brown in the butter.
• 2 add onions and brown, then flour and tomatoes, peppers, garlic and herbs.
• 3 simmer for 20 minutes; add stock and simmer for 45 minutes.
• 4 serve chicken covered with sauce and rice on the side.