Red Beans And Rice Mix

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 tablespoon dried green pepper flakes (sweet)
• 1 tablespoon dried onion flakes
• 2 teaspoons seasoning salt
• 1/2 teaspoon instant minced garlic
• 1/2 teaspoon celery seed
• 1 bay leaf
• 1 teaspoon sugar
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon crushed red pepper flakes
• 2 cups dried red beans
• 1 cup uncooked long grain rice
• 1 teaspoon salt

Recipe

• 1 in a small bowl, combine seasoning ingredients.
• 2 place in a small, sealable plastic bag or.
• 3 container.
• 4 fill a pint canning jar with red beans.
• 5 fill a sealable plastic bag with rice and.
• 6 salt.
• 7 include this recipe for red beans and rice:.
• 8 wash beans & place in a dutch oven; cover with water and soak overnight.
• 9 the following day rinse, re-cover with water and add one ham bone and seasoning mixture.
• 10 cook partially covered, over medium-low heat 3 to 4 hours.
• 11 about 30 minutes before serving, combine rice and 2 cups water in a saucepan and bring.
• 12 to a boil.
• 13 reduce heat to low; cover pan and cook 30 minutes without lifting lid.
• 14 about 20 minutes before serving add 1 pound spicy smoked sausage, sliced, 1 teaspoons salt and pepper to beans.
• 15 serve over rice.