Red Beans And Rice Mix
Total Time: 4 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 4 hrs
Ingredients
- Servings: 8
- 1 tablespoon dried green pepper flakes (sweet)
- 1 tablespoon dried onion flakes
- 2 teaspoons seasoning salt
- 1/2 teaspoon instant minced garlic
- 1/2 teaspoon celery seed
- 1 bay leaf
- 1 teaspoon sugar
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon crushed red pepper flakes
- 2 cups dried red beans
- 1 cup uncooked long grain rice
- 1 teaspoon salt
Recipe
- 1 in a small bowl, combine seasoning ingredients.
- 2 place in a small, sealable plastic bag or.
- 3 container.
- 4 fill a pint canning jar with red beans.
- 5 fill a sealable plastic bag with rice and.
- 6 salt.
- 7 include this recipe for red beans and rice:.
- 8 wash beans & place in a dutch oven; cover with water and soak overnight.
- 9 the following day rinse, re-cover with water and add one ham bone and seasoning mixture.
- 10 cook partially covered, over medium-low heat 3 to 4 hours.
- 11 about 30 minutes before serving, combine rice and 2 cups water in a saucepan and bring.
- 12 to a boil.
- 13 reduce heat to low; cover pan and cook 30 minutes without lifting lid.
- 14 about 20 minutes before serving add 1 pound spicy smoked sausage, sliced, 1 teaspoons salt and pepper to beans.
- 15 serve over rice.
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