Red Beans And Rice With Andouille Sausage
Total Time: 3 hrs 15 mins
Preparation Time: 1 hr
Cook Time: 2 hrs 15 mins
Ingredients
- Servings: 8
- 3 tablespoons bacon fat, lard or 3 tablespoons olive oil
- 1 3/4 cups chopped andouille sausages (about 1/2 lb)
- 1 yellow onion, chopped
- 1 green bell pepper, chopped
- 2 celery ribs, chopped (with leaves)
- 3 garlic cloves, minced
- 2 teaspoons ground cumin
- 1 teaspoon dried thyme
- 1 lb dried red beans
- 1 1/2 teaspoons salt
- 1 teaspoon hot sauce
- 3 bay leaves
- 6 cups cooked rice
- 1/4 cup sliced scallion
- 3 tablespoons chopped fresh parsley
Recipe
- 1 in a large pot or dutch oven, heat the fat over med-high heat.
- 2 add the sausage and cook until golden, 5-7 minutes.
- 3 add the onion, bell pepper, celery, and garlic.
- 4 cook, stirring, until softened, 5-7 minutes.
- 5 stir in the cumin and thyme and cook for 1 minute.
- 6 add the beans, salt, hot sauce, bay leaves, and enough water to cover the beans by 2 inches.
- 7 bring the mixture to a boil.
- 8 immediately decrease heat to a simmer, cover, and cook for 1 ½ hours.
- 9 uncover and simmer until the beans are tender and the sauce has thickened, 30-45 minutes, adding more water if necessary.
- 10 remove and discard the bay leaves.
- 11 serve over rice, topped with scallions.
- 12 garnish with parsley.
No comments:
Post a Comment