Stewed Meat With String Beans And Tomatoes (lubee Bi Laham)
Total Time: 1 hr 40 mins
Preparation Time: 40 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1 lb stew beef chunks or 1 lb cubed lamb stew meat
- 1 lb string bean
- 1 large onion
- 2 tablespoons olive oil
- 1/4 cup water
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon ground allspice
- 1 (15 ounce) can crushed tomatoes or 1 (15 ounce) can diced tomatoes
Recipe
- 1 remove the strings and stems from the beans and break them into pieces about 2 inches long.
- 2 cut the onion in half and cut each half into thin slices.
- 3 heat the oil over medium-high heat. when it starts to shimmer, add the onion and cook until transparent.
- 4 add the meat and cook, turning occasionally, until brown on all sides.
- 5 put all the ingredients in a saucepan and cover. set over medium heat and bring to a simmer.
- 6 reduce heat to low and cook until meat is tender, about an hour. serve over rice.
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