Roasted Serrano Salsa

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 6 serrano chilies
• 1 lb tomato, finely diced
• 2 tablespoons red onions, minced
• 1/4 cup orange juice
• 2 tablespoons yellow bell peppers, diced
• 2 tablespoons cilantro, diced
• 1 tablespoon rice vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon sugar

Recipe

• 1 in a cast iron skillet over medium high heat cook the seranos until blackened.
• 2 remove half of the blackened skin and discard.
• 3 chop the chilies.
• 4 combine the chopped chilies with the remaining ingredients.
• 5 let stand 1 hour.
• 6 cover and refrigerate.